Soya Lecithin Liquid
Non-GMO soy lecithin (E322)
Specification:
Form | amber-colored sticky fluid |
Substances insoluble in acetone, %(m/m), % (m/m) | min 62,0 |
Substances insoluble in ether, % (m/m) | max 0,1 |
Humidity, % (m/m) | max 1,0 |
Acidity number, mg KOH/g | max 29,0 |
Peroxide number, meq/kg | max 5,0 |
Stickiness, in 25ºC, mPa•s | max 120 |
Color (Gardner) | max 9,0 |
Arsenic, ppm | max 3 |
Lead , ppm | max 5 |
Mercury, ppm | max 1 |
Total number of bacteria, ufc/1g | max 300,0 |
Yeast & mold, ufc/1g | max 100,0 |
Salmonella /20g | not present |
E.coli /1g | not present |
Foreign matter | not present |
Coliforms /1g | not present |
The product complies with Directive 95/2/EEC on food additives and Directive 96/77/EC on purity criteria of food additives.
Use: | In the food industry it is used as an emulsifying and stabilizing agent. It is also showing antioxidant qualities. |
Storage: | Ensure proper ventilation. Store in airtight packaging in a well-ventilated and dry place. The temperature should not exceed 25°C. |
Packaging: | 200 l metal barrel. |
Transport: | Not subject to RID/ADR requirements. |
Shelf life: | 18 months. |
Welcome to our website where you can find detailed information on our company’s history and on the range of its present activities.
The main activity of our plant is lecithin powder production. In the Products section you can find the list of all the products that are available at our company. We also offer spray-drying. You will find more details in the Services section.