Beetroot powder
SPECIFICATIONS
DRIED BEETROOT JUICE CONCENTRATE
1. Description
Powder is obtained from beetroot concentrate through spray-drying. Maltodextrin is used as a carrier.
2. Composition
Beetroot juice concentrate (60%), maltodextrin (40%). The product does not contain colors, preservatives, flavors, antiseptic or anticaking agents. The product is GMO free.
3. Organoleptic requirements
| Color: | red to red-violet |
| Form: | fine powder |
| Smell: | characteristic |
4. Physico-chemical requirements
| Parameter: | Humidity: |
| Solution: | <4% |
| pH (10% solution): | Max 5,00 |
5. Microbiological requirements
| Parameter: | Numbers | |
| Total number of microorganisms: | <2000 | w 1 g |
| Yeast & mold: | <50 | w 1 g |
| Coliforms: | not present | w 0,1 g |
| E. coli | not present | w 0,1 g |
| Staphylococcus | not present | w 0,1 g |
| Salmonella | not present | w 25 g |
6. Heavy metal content
The product is in compliance with the ministry of Health Ordinance of January 13, 2003 on the maximum levels of chemical and biological contamination of food, food ingredients, and food additives.
7. Packaging
Paper bags coated with polyethylene foil, 25 kg.
8. Shelf life
12 months from date of production.
9. Storage
The product should be kept in airtight packaging, secured against moisture and light, in dry, clean and cool conditions. The temperature should not exceed 20°C; humidity: <70%.
Welcome to our website where you can find detailed information on our company’s history and on the range of its present activities.
The main activity of our plant is lecithin powder production. In the Products section you can find the list of all the products that are available at our company. We also offer spray-drying. You will find more details in the Services section.
